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USDA Wkly Composite Box Beef Cutouts 07/06 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 07/03/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 392.24 409.04
400.13 389.41 369.76 360.01
Primal Rib 592.68 650.53
608.48 580.58 511.02 461.77
Primal Chuck 338.02 337.68
339.35 337.29 337.52 331.88
Primal Round 330.51 329.44
332.52 329.34 331.23 325.99
Primal Loin 491.37 541.83
515.11 489.02 431.63 426.49
Primal Brisket 349.15 346.21
352.25 340.40 340.08 335.97
Primal Short Plate 291.14 291.14
291.14 291.14 291.14 291.14
Primal Flank 249.69 248.60
250.90 248.36 248.64 248.64
Total Loads 4,935
Prime Loads 241
Branded Loads 935
Choice Loads 1,579
Select Loads 402
Ungraded Loads (cuts, trims, grinds) 1,779
Type Of Sales
Negotiated Sales 0-21 Days 1,301
Negotiated Sales 22 and up 403
Formula Sales 3,138
Forward Contract Sales 93
Domestic Sales 4,586
NAFTA Exports 56
Overseas Exports 293
Delivery Periods
0-21 4,436
22-60 388
61-90 71
91/Up 40
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 60 96%
29% 1,160.51 13.61
112A Rib, ribeye, bnls, light 40 84%
19% 1,247.76 45.95
112A Rib, ribeye, bnls, heavy 101 86%
6% 1,298.64 14.18
113C Chuck, semi-bnls, neck/off 17 84%
7% 455.06 -1.44
114 Chuck, shoulder clod 23 42%
23% 414.68 1.37
114A Chuck, shoulder clod, trmd 99 83%
1% 443.12 1.11
114D Chuck, clod, top blade 22 83%
27% 607.26 9.70
114E Chuck, clod, arm roast 23 100%
9% 492.79 -20.83
114F Chuck, clod tender 14 78%
2% 842.98 -3.36
116A Chuck, roll, lxl, neck/off 222 84%
12% 480.02 -7.09
116B Chuck, chuck tender 50 89%
12% 460.39 0.54
916A Chuck, roll, retail ready 34 93%
0% 528.40 4.75
116G Chuck, flap 26 85%
34% 918.81 -85.44
120 Brisket, deckle-off, bnls 204 90%
12% 486.78 0.18
120A Brisket, point/off, bnls 6 99%
3% 792.63 -7.11
123A Short Plate, short rib 46 84%
16% 658.19 41.73
130 Chuck, short rib 54 87%
6% 540.94 13.67
167A Round, knuckle, peeled 87 84%
1% 477.24 -0.34
168 1 Round, top inside round 28 69%
0% 431.10 -2.94
168 3 Round, top inside round 114 81%
8% 425.84 3.78
169 Round, top inside, denuded 19 89%
5% 486.87 2.38
169A Round, top inside, cap off 22 93%
9% 581.21 0.35
170 Round, bottom gooseneck 9 49%
12% 381.97 4.46
171B Round, outside round 83 82%
8% 397.88 0.06
171C Round, eye of round 74 86%
3% 452.13 0.19
174 3 Loin, short loin, 0x1 36 88%
13% 934.37 10.09
175 Loin, strip loin, 1x1 21 98%
62% 838.89 8.64
180 3 Loin, strip, bnls, 0x1 142 74%
11% 1,021.00 -69.42
184 1 Loin, top butt, bnls, heavy 14 16%
8% 482.76 -10.03
184 3 Loin, top butt, boneless 51 78%
1% 557.99 -0.50
184B Loin, top butt, CC 36 90%
6% 759.16 6.23
185A Loin, bottom sirloin, flap 64 82%
2% 884.48 2.24
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 50 85%
3% 442.90 -2.54
185C Loin, sirloin, tri-tip 29 75%
7% 575.73 3.26
185D Loin, sirloin, tri-tip, pld 23 95%
1% 833.56 4.41
189A Loin, tndrloin, trmd, heavy 75 84%
9% 1,535.60 -0.74
191A Loin, butt tender, trimmed 9 89%
6% 1,484.61 -16.00
193 Flank, flank steak 33 86%
3% 1,009.95 -4.70
124 Rib, Back Ribs 10 64%
5% 429.47 2.08
121D Plate, Inside Skirt 45 81%
3% 723.26 -3.59
121C Plate, Outside Skirt 30 81%
39% 1,111.79 -87.27
121E Plate, Outside Skirt, pld 6 88%
7% 1,583.46 -52.31
Cap and Wedge Meat 83 83%
27% 483.70 -4.80
Pectoral Meat 30 83%
1% 469.29 -9.84
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 68
0% 372.85 29.53
Ground Beef 75% 11
0% 399.72 0.93
Ground Beef 81% 148
17% 413.24 3.23
Ground Beef 85% 14
0% 453.81 -2.63
Ground Beef 90% 22
0% 485.44 0.30
Ground Beef 93% 15
1% 536.12 3.09
Ground Beef Chuck 76
10% 434.21 16.49
Ground Beef Round 14
2% 457.02 8.85
Ground Beef Sirloin 7
2% 533.28 12.60
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 308
2% 184.16 -0.94
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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