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USDA Wkly Composite Box Beef Cutouts 07/20 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 07/17/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 375.01 394.64
382.65 372.60 358.13 346.74
Primal Rib 567.58 633.36
579.29 558.32 498.51 461.55
Primal Chuck 327.80 327.72
328.83 327.28 328.24 323.14
Primal Round 318.23 317.51
319.87 316.91 318.01 315.17
Primal Loin 457.79 516.81
480.74 455.66 417.20 392.36
Primal Brisket 327.91 323.54
340.39 319.02 324.17 328.73
Primal Short Plate 287.30 287.30
287.30 287.30 287.30 287.30
Primal Flank 245.52 245.13
249.66 245.04 237.54 238.19
Total Loads 6,595
Prime Loads 275
Branded Loads 1,241
Choice Loads 2,133
Select Loads 513
Ungraded Loads (cuts, trims, grinds) 2,432
Type Of Sales
Negotiated Sales 0-21 Days 1,868
Negotiated Sales 22 and up 897
Formula Sales 3,632
Forward Contract Sales 198
Domestic Sales 6,045
NAFTA Exports 141
Overseas Exports 408
Delivery Periods
0-21 5,478
22-60 768
61-90 182
91/Up 166
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 85 93%
15% 1,006.78 -55.32
112A Rib, ribeye, bnls, light 45 75%
29% 1,252.75 -16.37
112A Rib, ribeye, bnls, heavy 124 89%
7% 1,261.76 -20.73
113C Chuck, semi-bnls, neck/off 22 88%
37% 440.67 1.36
114 Chuck, shoulder clod 28 66%
6% 407.43 -13.63
114A Chuck, shoulder clod, trmd 124 88%
1% 423.85 -12.42
114D Chuck, clod, top blade 42 78%
52% 593.54 -2.97
114E Chuck, clod, arm roast 15 100%
22% 498.66 4.13
114F Chuck, clod tender 13 78%
1% 815.17 -15.04
116A Chuck, roll, lxl, neck/off 316 85%
12% 464.40 -11.06
116B Chuck, chuck tender 40 83%
2% 454.32 -5.78
916A Chuck, roll, retail ready 37 91%
4% 509.38 -13.24
116G Chuck, flap 24 85%
8% 917.41 -5.76
120 Brisket, deckle-off, bnls 415 90%
50% 455.86 -23.13
120A Brisket, point/off, bnls 7 100%
1% 791.23 -1.52
123A Short Plate, short rib 45 83%
13% 664.66 -10.44
130 Chuck, short rib 60 87%
11% 522.94 -9.14
167A Round, knuckle, peeled 99 83%
4% 453.96 -14.29
168 1 Round, top inside round 43 71%
0% 413.66 -6.27
168 3 Round, top inside round 197 82%
43% 407.56 -9.09
169 Round, top inside, denuded 23 88%
7% 480.54 -2.43
169A Round, top inside, cap off 25 93%
3% 558.51 -4.90
170 Round, bottom gooseneck 14 49%
0% 364.21 -15.92
171B Round, outside round 147 84%
19% 387.37 -5.98
171C Round, eye of round 110 88%
8% 440.73 -9.64
174 3 Loin, short loin, 0x1 65 93%
27% 823.24 -73.72
175 Loin, strip loin, 1x1 49 80%
73% 679.46 -59.27
180 3 Loin, strip, bnls, 0x1 160 82%
9% 941.12 -72.29
184 1 Loin, top butt, bnls, heavy 13 21%
8% 474.88 -13.69
184 3 Loin, top butt, boneless 84 80%
20% 529.74 -9.69
184B Loin, top butt, CC 45 92%
11% 735.07 -6.25
185A Loin, bottom sirloin, flap 85 86%
17% 827.24 -24.80
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 72 88%
20% 407.99 -27.99
185C Loin, sirloin, tri-tip 31 82%
25% 570.85 14.96
185D Loin, sirloin, tri-tip, pld 20 99%
0% 836.15 26.09
189A Loin, tndrloin, trmd, heavy 86 85%
4% 1,494.55 -34.24
191A Loin, butt tender, trimmed 11 94%
4% 1,437.65 -26.82
193 Flank, flank steak 32 83%
4% 1,000.86 -6.26
124 Rib, Back Ribs 20 77%
40% 408.49 20.13
121D Plate, Inside Skirt 52 75%
4% 697.34 -20.42
121C Plate, Outside Skirt 21 75%
4% 1,148.80 20.54
121E Plate, Outside Skirt, pld 6 81%
4% 1,559.80 -13.85
Cap and Wedge Meat 70 78%
3% 477.87 -4.09
Pectoral Meat 35 87%
0% 463.06 -2.17
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 91
22% 357.03 -9.49
Ground Beef 75% 13
0% 389.43 1.41
Ground Beef 81% 168
12% 397.43 -16.97
Ground Beef 85% 15
5% 455.53 4.66
Ground Beef 90% 14
0% 489.94 1.61
Ground Beef 93% 26
5% 523.35 -6.82
Ground Beef Chuck 91
20% 430.81 7.29
Ground Beef Round 19
36% 440.37 -2.92
Ground Beef Sirloin 24
0% 502.13 -25.32
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 532
3% 175.77 -5.87
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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