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USDA Wkly Composite Box Beef Cutouts 06/22 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 06/19/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 391.26 398.89
397.77 390.35 375.50 360.35
Primal Rib 573.73 608.03
593.96 573.07 505.16 475.99
Primal Chuck 335.63 336.32
336.56 336.06 335.75 327.91
Primal Round 327.08 325.73
328.25 325.61 330.66 323.67
Primal Loin 501.58 519.70
518.25 500.30 463.29 427.10
Primal Brisket 350.53 350.09
351.46 343.50 340.38 336.32
Primal Short Plate 296.65 296.65
296.65 296.65 296.65 296.65
Primal Flank 250.34 250.10
252.57 249.86 246.33 244.72
Total Loads 6,322
Prime Loads 304
Branded Loads 1,116
Choice Loads 1,840
Select Loads 486
Ungraded Loads (cuts, trims, grinds) 2,576
Type Of Sales
Negotiated Sales 0-21 Days 1,620
Negotiated Sales 22 and up 851
Formula Sales 3,790
Forward Contract Sales 61
Domestic Sales 5,451
NAFTA Exports 79
Overseas Exports 792
Delivery Periods
0-21 5,405
22-60 649
61-90 223
91/Up 45
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 84 84%
10% 1,060.51 33.82
112A Rib, ribeye, bnls, light 32 81%
8% 1,243.43 -19.21
112A Rib, ribeye, bnls, heavy 111 88%
3% 1,265.52 31.41
113C Chuck, semi-bnls, neck/off 17 83%
11% 455.64 8.22
114 Chuck, shoulder clod 29 23%
38% 418.67 -6.25
114A Chuck, shoulder clod, trmd 112 84%
2% 439.49 5.60
114D Chuck, clod, top blade 48 68%
45% 568.98 -25.65
114E Chuck, clod, arm roast 14 100%
16% 518.76 13.55
114F Chuck, clod tender 15 79%
3% 835.89 -3.34
116A Chuck, roll, lxl, neck/off 235 82%
9% 481.12 -0.49
116B Chuck, chuck tender 49 86%
10% 459.34 -0.95
916A Chuck, roll, retail ready 33 82%
18% 522.23 -6.68
116G Chuck, flap 32 85%
16% 978.33 -36.55
120 Brisket, deckle-off, bnls 222 88%
3% 489.51 -3.20
120A Brisket, point/off, bnls 8 100%
2% 792.68 24.70
123A Short Plate, short rib 81 76%
48% 582.86 -55.58
130 Chuck, short rib 86 89%
24% 511.21 -109.14
167A Round, knuckle, peeled 105 84%
4% 474.97 0.31
168 1 Round, top inside round 34 69%
0% 419.46 -2.25
168 3 Round, top inside round 171 84%
36% 418.61 -4.51
169 Round, top inside, denuded 21 86%
7% 483.56 -1.12
169A Round, top inside, cap off 25 94%
6% 571.36 1.28
170 Round, bottom gooseneck 11 22%
0% 381.69 -7.17
171B Round, outside round 112 82%
10% 399.46 -11.19
171C Round, eye of round 97 88%
4% 453.48 -1.21
174 3 Loin, short loin, 0x1 55 88%
23% 924.94 -8.67
175 Loin, strip loin, 1x1 12 90%
24% 941.14 101.25
180 3 Loin, strip, bnls, 0x1 147 86%
2% 1,103.71 1.00
184 1 Loin, top butt, bnls, heavy 10 20%
0% 511.57 -17.22
184 3 Loin, top butt, boneless 60 73%
5% 556.21 4.01
184B Loin, top butt, CC 52 94%
2% 727.50 -43.77
185A Loin, bottom sirloin, flap 79 87%
7% 886.34 -30.02
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 64 85%
5% 468.63 -47.41
185C Loin, sirloin, tri-tip 36 79%
25% 580.44 1.47
185D Loin, sirloin, tri-tip, pld 25 96%
0% 825.42 -34.36
189A Loin, tndrloin, trmd, heavy 81 84%
4% 1,527.35 -17.34
191A Loin, butt tender, trimmed 13 91%
20% 1,481.46 -25.13
193 Flank, flank steak 38 83%
1% 1,016.22 -0.88
124 Rib, Back Ribs 17 82%
47% 396.90 -0.40
121D Plate, Inside Skirt 52 81%
2% 743.72 -15.16
121C Plate, Outside Skirt 25 76%
7% 1,197.08 -39.05
121E Plate, Outside Skirt, pld 7 87%
3% 1,630.08 -54.15
Cap and Wedge Meat 65 80%
3% 491.13 1.81
Pectoral Meat 31 86%
3% 478.74 3.74
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 94
9% 352.67 -1.58
Ground Beef 75% 16
1% 385.38 -3.71
Ground Beef 81% 151
6% 406.20 -6.01
Ground Beef 85% 19
0% 455.24 -1.12
Ground Beef 90% 19
0% 482.57 -5.16
Ground Beef 93% 24
0% 533.22 0.97
Ground Beef Chuck 108
0% 429.34 -1.31
Ground Beef Round 15
0% 453.81 3.01
Ground Beef Sirloin 14
0% 532.17 24.42
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 531
1% 186.08 -1.79
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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