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USDA Wkly Composite Box Beef Cutouts 03/23 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
March 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 03/20/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 398.80 408.19
404.14 394.89 388.30 374.54
Primal Rib 556.49 592.78
568.44 544.42 529.06 482.23
Primal Chuck 336.38 336.12
339.51 335.95 338.54 331.50
Primal Round 348.82 347.75
349.28 347.38 351.77 347.46
Primal Loin 532.24 558.60
545.28 523.25 494.84 470.99
Primal Brisket 331.23 330.36
333.65 327.57 320.04 315.17
Primal Short Plate 300.48 300.48
300.48 300.48 300.48 300.48
Primal Flank 208.37 208.74
209.95 208.62 203.57 201.75
Total Loads 6,058
Prime Loads 295
Branded Loads 1,158
Choice Loads 1,789
Select Loads 471
Ungraded Loads (cuts, trims, grinds) 2,346
Type Of Sales
Negotiated Sales 0-21 Days 1,489
Negotiated Sales 22 and up 665
Formula Sales 3,821
Forward Contract Sales 83
Domestic Sales 5,542
NAFTA Exports 103
Overseas Exports 414
Delivery Periods
0-21 5,291
22-60 605
61-90 133
91/Up 30
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
March 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 79 91%
1% 1,048.79 22.08
112A Rib, ribeye, bnls, light 26 79%
0% 1,221.77 8.45
112A Rib, ribeye, bnls, heavy 102 87%
5% 1,218.06 32.91
113C Chuck, semi-bnls, neck/off 22 88%
18% 449.85 11.03
114 Chuck, shoulder clod 39 26%
47% 414.46 -15.17
114A Chuck, shoulder clod, trmd 125 87%
1% 443.74 5.14
114D Chuck, clod, top blade 45 87%
40% 527.39 11.33
114E Chuck, clod, arm roast 15 100%
7% 536.51 12.91
114F Chuck, clod tender 17 69%
2% 750.70 6.73
116A Chuck, roll, lxl, neck/off 199 83%
10% 516.96 8.28
116B Chuck, chuck tender 44 82%
8% 443.49 2.48
916A Chuck, roll, retail ready 28 86%
5% 564.98 10.09
116G Chuck, flap 25 90%
9% 903.35 31.19
120 Brisket, deckle-off, bnls 207 87%
4% 462.41 17.08
120A Brisket, point/off, bnls 10 100%
1% 777.31 25.08
123A Short Plate, short rib 48 84%
20% 609.62 46.09
130 Chuck, short rib 65 89%
33% 530.77 -53.64
167A Round, knuckle, peeled 103 86%
1% 493.12 9.60
168 1 Round, top inside round 41 72%
0% 471.79 5.59
168 3 Round, top inside round 189 82%
39% 462.45 -7.66
169 Round, top inside, denuded 23 89%
6% 527.18 -5.01
169A Round, top inside, cap off 28 89%
5% 626.87 3.05
170 Round, bottom gooseneck 17 50%
39% 423.96 -0.30
171B Round, outside round 122 86%
4% 461.60 6.52
171C Round, eye of round 102 88%
6% 461.44 1.62
174 3 Loin, short loin, 0x1 39 86%
10% 968.00 24.49
175 Loin, strip loin, 1x1 11 95%
43% 939.60 75.98
180 3 Loin, strip, bnls, 0x1 146 84%
5% 1,092.95 13.35
184 1 Loin, top butt, bnls, heavy 12 27%
2% 642.33 19.79
184 3 Loin, top butt, boneless 58 85%
18% 675.06 16.56
184B Loin, top butt, CC 58 94%
20% 875.89 1.30
185A Loin, bottom sirloin, flap 71 84%
7% 1,027.56 27.16
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
March 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 57 86%
9% 597.99 40.19
185C Loin, sirloin, tri-tip 32 82%
17% 575.56 8.65
185D Loin, sirloin, tri-tip, pld 21 94%
1% 819.75 12.06
189A Loin, tndrloin, trmd, heavy 73 87%
5% 1,588.96 22.88
191A Loin, butt tender, trimmed 14 90%
14% 1,468.17 16.91
193 Flank, flank steak 40 86%
3% 797.45 26.06
124 Rib, Back Ribs 14 80%
9% 385.66 14.93
121D Plate, Inside Skirt 42 77%
1% 859.02 25.64
121C Plate, Outside Skirt 23 75%
2% 1,156.90 81.56
121E Plate, Outside Skirt, pld 7 85%
8% 1,628.42 70.58
Cap and Wedge Meat 116 87%
32% 472.86 -19.11
Pectoral Meat 33 87%
3% 520.83 18.91
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 87
7% 343.83 -5.91
Ground Beef 75% 18
23% 373.48 -5.88
Ground Beef 81% 142
1% 383.62 1.16
Ground Beef 85% 24
12% 435.75 8.64
Ground Beef 90% 14
0% 461.93 5.73
Ground Beef 93% 20
0% 541.37 12.39
Ground Beef Chuck 110
24% 408.88 6.94
Ground Beef Round 19
34% 449.31 20.14
Ground Beef Sirloin 10
3% 541.23 19.81
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 537
1% 184.47 16.90
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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